Ital Cauliflower Rice Recipe

Selamta Family,

Give thanks for the Rastafari Ilah Days or feasts April18-21st and other Binghi groundsing days, honoring the Coming of the Messiah to His People, InI Afrikan descendants of the Caribbean,. This time pays homage to the union of King and Nation, the groundsing that occurred between State and Dreadlocks, the strong bond that formed between the two, the renewal of InI as Ethiopians, Rastafari acceptance by Ethiopia.

I wish to share my version of one of the latest vegan fads on Pinterest, Cauliflower rice, which is a great substitute to brown and white rice. I have recently learned that wild rice or black rice or the only types not genetically modified, they are safest to eat. So rice is another food to be on the look out for. I will post more about the foods we as vegans or italists still consume that are hybrid, but overall you can look at the Electric Foods list from Dr. Sebi.

You will need

Cauliflower Rice

1 head cauliflower or more if it's a big family (serves four)

Stalks of Chive

Sprig of small leaf Thyme

1 Small onion

1 pimento

Thumb ginger

Dried oregano leaves, 'Italian' seasoning, seasalt

Thumb Tumeric and 2 clove Garlic (these foods are said to be hybrid by Dr Sebi so this is optional)

Coconut oil for stir frying

Stir fry pot if not having it fully raw

Blender

Wash cauliflower and separate the florets I soaked mine in vinegar water to clean it.

Allow to fully dry in the fan or in the sun. Pat them dry and turn them often to speed the process.

  

Dice all the seasoning ingredients and set aside.

When dry place cauliflower in three batches into your blender. Press grate. You will need to push the cauliflower down onto the blades as the bowl is dry. It requires starting and stopping the blender a lot to keep things moving.

 Empty each batch into a bowl. 

Don't over blend as it will get moist. The point is to keep the cauliflower dry so it is more rice-like.

You can grate by hand if required.

When all grated  combine the seasonings and cauliflower in the stirfry pan with a little coconut oil and stir for five minutes. 

As you see I still had a few chunks in there but most of it became fine like rice! 

Full joy with my other recipes!

Give thanks for life!

Ila