In my absence I've been
creating some new recipes, and those who are friends with I on social media
would have seen some of these meals, and I really have wanted to post for the
longest while but as I sit to type at the computer the prince is calling or
something else needs to be done! Even my business is suffering in terms of my
daily promotions and so on, and being self-sufficient as a RasTa mama, wife,
community nurturer (even if online more than anything these days!) and business
wombman means that you don’t necessarily have help at hand to share duties. A
little bit every day, one step at a time, and finally I am making more time to
ensure I post here on RasTa Wifeline and stop letting good posts and thoughts
stay with I self.
I start with my personal cashew cheese recipe,
which I believe to be much more flavour full that most online. I like cashew
cheese or sauce or dip or spread or paste depending on how you use it - because
it is so versatile and such a great substitute for those cheese
cravings and munchies. Not quite guilt free because nuts are fattening for some
but this sure beats back most snacks! And although nuts are not free for
everyone to use because of allergies, this is a great recipe you simply must
try if you can safely.
Use this recipe to create a
vegan ranch salad dressing, a cheese paste for bread or
crackers (Wholewheat Crix taste the best!), a dip, a baked or unbaked
mac and cheese sauce and as vegan eggless mayo for cold slaw or veggie burgers! Try it with my Quinoa patties. Yes
it is that versatile and it all depends on whether you use it warm
for mac n cheese, room temperature as a raw veggie dip or chilled
to make a thicker paste for bread and crackers! I take mine out of the fridge
for a short little defrosting before use.
Now buying cashew nuts
(unsalted and plain) is expensive so this is not a weekly recipe, but certainly
a monthly treat - in Trinidad I spend $50 on one bag to make this cheese and it
lasts my kingman and I 10 days the most - definitely use within 14 days and
always store in a sealed glass jar - mason jars are awesome for this recipe and
all your homemade salad dressings. Apple cider vinegar or lemon juice are great
additives to keep these recipes fresh in the fridge or on ice if you are eating
outdoors.
Ila's
Trinidad Ranch Dressing
Cashew
Cheese Dip Sauce and Mayo
1.5
cup cashew nuts unsalted
1 tsp tumeric
1 pinch cumin
2 pinch sea salt
1 tsp ginger powder
(1 tsp coconut powder) optional
1 tsp tumeric
1 pinch cumin
2 pinch sea salt
1 tsp ginger powder
(1 tsp coconut powder) optional
1 medium to large onion
(the more onion the richer the flavour)
5 chive or green onion tops (and bottoms if you wish)
1 pimento pepper (or any pepper mild or spicey to your tastes)
4 large cloves garlic
¼ cup odourless coconut oil (Nariel is great if you are in Trinidad)
1 cup warm water
Juice of 1 lemon or 1/4 cup Braggs Apple Cider Vinegar
5 chive or green onion tops (and bottoms if you wish)
1 pimento pepper (or any pepper mild or spicey to your tastes)
4 large cloves garlic
¼ cup odourless coconut oil (Nariel is great if you are in Trinidad)
1 cup warm water
Juice of 1 lemon or 1/4 cup Braggs Apple Cider Vinegar
Combine all ingredients in the blender and blend up until it is smooth.
You will have to stop and
move it around with a spatula or spoon to get it going.
Add extra water slowly if
too thick.
Refrigerate overnight
before use for best flavour.
Store in mason jar or clean
reused jar up to 14 days.
I love it for breakfast as
cheese paste on a toasted bun with green leafy veges (kale or patchoy/bokchoy)
and tomato inside.
Look out for my Rainbow Raw Vegetable Slaw which will
use the dressing as mayo!
Have a blessed and productive strong (week) Beloved Ilahfull Nation.
This strong I urge the I to Remember to...
PAY attention to YOUR world not your money: your thoughts, actions, words, activities, creations, interests, upsets, happy moments - take IT ALL IN
Iditate: give thanks for what has been, what is and what is to come. You have a purpose here and now and tomorrow, give thanks for that and seek to overstand and innerstand WHAT and WHO the I IS and has been.
JAH no dead, JAH is here in InI everytime I call HIM Hola Name and Reason Ites.
JAH is all around...what InI give, InI receive, as above so below, what is within is also without. What cannot be seen is yet in plain site if InI just continue to seek and learn and oppose this rat race of nonsense and ignorance...
Hail the Ingels of light love and life that are JAH, Neter, Selah-See-I RasTafAri
GIve thanks for the hola sacrament in unfolding the mystikal know-lidj of JAH RasTafari.
Be still and Thank HIM and HIH for Their Itinual Inspiration to RasTafari to be Love, Justice and Truth, For Their encouragement to return the glory of Afrika to Her and live better lives for the sake of all Life each day!
Selah JAH RasTafari!
Ila
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